Hipster hub Amsterdam East added another desirable destination to its ranks in August 2016, with the arrival of the third branch of this tasty pasta chain. Head chef Stefano Cavallari makes his pasta according to the ancient Italian traditions, relying on the best organic flour from Emilia Romagna. Diners can choose from six different dishes (three of which change daily) and the gluten-free offerings are particularly great. We also recommend to check out the other locations in Amsterdam! No reservations, so come in and start with a drink.